Putrescine
A biogenic amine formed during the breakdown of proteins can worsen the symptoms of HIT.
Putrescine is a biogenic amine that is formed during the decarboxylation of the amino acid ornithine, often as a product of bacterial protein breakdown. In the context of histamine intolerance, putrescine, like other biogenic amines (e.g. cadaverine), can contribute to the overall burden of the organism and worsen symptoms. Its presence in food is associated with fermentation and ripening processes.
Související pojmy
A group of chemical substances resulting from the decarboxylation of amino acids. Histamine is the best-known biogenic amine.
A biogenic amine formed during the breakdown of proteins, plays a role in immune reactions and digestion.
An amino acid that is converted to histamine in the body. Its excess or poor processing can worsen HIT.
A biogenic amine produced by protein breakdown, similar to histamine, can worsen HIT symptoms.
A biogenic amine similar to histamine that may exacerbate HIT symptoms in susceptible individuals.